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100% Authentic
Handcrafted
Fresh Daily
Tangy & Spicy Homemade Mango Pickle (Malda Mango) 250g
💝 Special Offer! Prices may vary on marketplaces
Traditional Pickle Making
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About This Pickle
🥭 Authentic Mango Pickle – Traditional Taste of India
Relish the timeless taste of handcrafted mango pickle, made from handpicked raw mangoes (Naati aam) sourced directly from villages. Prepared using traditional homestyle methods, this pickle delivers a bold combination of tangy, spicy, and aromatic flavours that awaken your taste buds with every bite.
Blended with a coarse mix of mustard, fennel, fenugreek, coriander, turmeric, and red chilli, and preserved in pure sunflower oil, each mango chunk is evenly coated with rich masala for an irresistible texture and long-lasting freshness.
Free from artificial colours, flavours, and preservatives, this pickle stays true to its roots—pure, natural, and full of nostalgic desi goodness. Carefully slow-made in small batches, it pairs perfectly with steamed rice, dal, paratha, khichdi, curd rice, or roti, making every meal memorable.
Whether you enjoy it daily or serve it as a special side, this mango pickle brings the authentic flavour of Indian kitchens straight to your plate.
Ingredients
🥭 Mango (Naati aam from villages)
🌿 Mustard Seed Powder (Sarso seeds)
🌻 Sunflower Oil (Suryamukhi oil)
🌱 Fennel Seeds (Saunf)
🌾 Fenugreek Seeds (Methi dana)
🍃 Neem Leaves (Neem ki pattiyan)
🌶️ Red Chilli Powder (Lal mirch powder)
🧂 Pickle Masala (Achar masala)
🌿 Coriander Powder (Dhaniya powder)
🟡 Turmeric (Haldi)
🧂 Salt (Namak)
🥭 Mango (Naati aam from villages)
🌿 Mustard Seed Powder (Sarso seeds)
🌻 Sunflower Oil (Suryamukhi oil)
🌱 Fennel Seeds (Saunf)
🌾 Fenugreek Seeds (Methi dana)
🍃 Neem Leaves (Neem ki pattiyan)
🌶️ Red Chilli Powder (Lal mirch powder)
🧂 Pickle Masala (Achar masala)
🌿 Coriander Powder (Dhaniya powder)
🟡 Turmeric (Haldi)
🧂 Salt (Namak)
Best before: 12 months from the date of packaging
To ensure that the Homemade Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
🥭 Taste
- 🌶️ Bold & Spicy – A punch of red chilli and traditional pickle masala
- 🍋 Tangy & Zesty – Naturally sour raw mango flavour that hits instantly
- 🧂 Perfectly Salty – Balanced seasoning, not overpowering
- 🌿 Aromatic – Warm notes of mustard, fenugreek, and fennel
- 😋 Addictive Desi Kick – A nostalgic, mouth-watering village taste
🫙 Texture
- 🥭 Firm Mango Chunks – Tender yet crunchy bites of raw mango
- 🛢️ Rich Oil Coating – Smooth sunflower oil coating every piece evenly
- 🌶️ Coarse Masala Blend – Grainy spice texture for a rustic feel
- 🔥 Well-Matured Consistency – Thick, clingy masala that sticks to food
🥭 Made from Handpicked Raw Mangoes – Prepared using traditional Naati aam sourced from villages for authentic taste
🌿 Traditional Recipe – Crafted using age-old methods passed down through generations
🌶️ Bold & Tangy Flavour – A perfect balance of spice, sourness, and salt
🛢️ Preserved in Sunflower Oil – Ensures longer shelf life while keeping the pickle light and flavourful
🌿 Naturally Spiced – Blended with mustard, fennel, fenugreek, coriander, and turmeric
🚫 No Artificial Colours or Flavours – 100% natural ingredients, nothing extra
🍛 Versatile Pairing – Tastes amazing with rice, dal, paratha, khichdi, or curd rice
🏡 Homestyle Goodness – Slow-made in small batches for rich taste and texture
🥭 Launch Offer: Flat 25% OFF
Making Process
Step 1: Selecting & Cleaning Raw Mangoes
Fresh, firm raw mangoes (Naati aam) are carefully handpicked from villages. They are thoroughly washed and cleaned to remove dirt and impurities before processing.
Step 2: Cutting & Drying
The mangoes are cut into uniform pieces and naturally sun-dried to remove excess moisture. This step enhances shelf life and helps spices stick better.
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